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Feb 5, 2015

Where did Chinese scientists publish first genetic map of Tibetan Highland Barley?

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    Feb 5, 2015

    Chinese Scientist from a genomics organisation in South China have published first genetic map of Tibetan Highland Barley on 13 January 2015. Highland Barley consists of up to 70 per cent of all cereal crops in southwest China's Tibet Autonomous Region. Genetic map of Tibetan barley will help to cultivate better strains of the Himalayan region's staple food and increase yield.

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    Feb 5, 2015

    Chinese Scientist from a genomics organisation in South China have published first genetic map of Tibetan Highland Barley on 13 January 2015. Highland Barley consists of up to 70 per cent of all cereal crops in south west China's Tibet Autonomous Region. Genetic map of Tibetan barley will help to cultivate better strains of the Himalayas region's staple food and increase yield.

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