What are the Top 5 (most popular) HERBS that are used for cooking in the U.S?
heart o' gold
Parsley, sage, rosemary, thyme & orgegano.
John: By sales
By sales: cilantro, Italian parsley, chives, basil, rosemary/thyme. (those last two always go together so I count them as one). Dill and sage have some respect but poor sad oregano is left all by it's lonesome, only loved by dive pizza joints.
Parsley Sage Rosemary Thyme Oregano and a few more... Basil some may include cilantro although not a fan of it myself.
I cannot speak for others, but I am American-born, Canadian-immigrated. Cook a LOT, and cook a variety, and cook from scratch. MY top 5 herbs are always fresh (I grow them in pots in my windowsill): - Curly parsley - Basil - Rosemary - Thyme - Oregano
Garlic -bay,-- sage,Ginger -Cloves....Chili pepper is heavily used.....thyme............Cinnamon..... Black Pepper
Parsley, basil, bay, sage, thyme.